“This is by far the very best podcast about brewing there is. I listen to it since episode 5 or so and still think this way. Keep up the fantastic work! Greetings from Germany. Cheers und Prost!”
“I've always tried to be an organised beer and some times that gets away from me. The Brülosophy podcast (episode 5 so far) provides information backed up by science about the change one variable has it on the quality of your beer. Changes in Mash Temp being one. A really good place to start...”Read full review »
Mikmonken via Apple Podcasts ·
Great Britain ·
05/24/17