This is a 2 part Special! On this episode of the ChefJKP Podcast, host James Knight-Paccheco is at the Etisalat  Beach Canteen in conjunction with the Dubai Food Festival,  to fill you in with everything you need to know about the food and offerings available at the beachside dining popup. What food and drinks are must-haves and what are the stories behind the incredible restaurants? Tune in as James speaks with: - Sally Edwards - Senior Advisor, Leisure, Events & Festivals, Dubai...

In this episode of the ChefJKP Podcast, celebrated chef Colin Clague shares his experiences working in various kitchens around the world, from the Isle of Man to London, Australia, and Dubai.  He discussed the challenges and rewards of opening iconic restaurants like Zuma and Qbara, where he brought his expertise in Middle Eastern and Levantine cuisine to create unique and modern dishes.  Colin also reflects on the evolving restaurant industry and the importance of hard work and dedication in...

In this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry.  Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Michelin maitre d' in Europe.  Currently the director of operations for the Amai restaurant group, Halil provides profound insights on leadership, teamwork, and the challenges faced by the industry.   ChefJKP and Halil...

In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry.  Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality.  Despite the accolades and recognition, including being featured in the Michelin Guide and the prestigious Gault and Millau Guide, Kelvin remains focused on the simple joy of feeding people and creating memorable experiences for his...

Giovanni's passion for his craft is palpable.  In this episode, he shares how he believes in the power of food to bring people together, to create memories, and to evoke emotions.  It is this belief that drives him to constantly push the boundaries of Italian cuisine and create dishes that not only satisfy the palate but also touch the soul.  With a coveted Michelin star and two toques in the Gault and Millau guide, Giovanni has become a prominent figure in the MENA region's...

In this episode, we meet Chef Hadrien Villedieu discusses his formative years as a fussy eater and his journey into the culinary world.  They talk about his time in Morocco, where he faced challenges in adapting to a different culture and learning the local cooking techniques. Hadrien shares his experiences working with Joël Robuchon and Alain Passard, highlighting the precision and creativity they instilled in him.  The conversation then shifts to Hadrien's transition from being an executive...

In this episode of the ChefJKP Podcast, Kelvin Kelly reveals a unique odyssey from South African family braais to becoming an executive chef in Dubai.  The episode explores childhood memories, culinary traditions, and unexpected detours, including a stint as a private investigator. Kelvin recounts his culinary school experience, leading to a remarkable rise in the professional kitchen.  The conversation delves into the nuances of South African cuisine, corporate catering innovations, and the...

Chef Alex, a culinary maestro, shares his riveting journey from a 15-year-old apprentice in Germany to helming Zuma Dubai.  This culinary saga unfolds in kitchens across Europe, with stops in London and a pivotal moment in Zuma, where Alex's passion for Asian cuisine ignited.  The podcast delves into his experiences, from managing a bustling kitchen in London to navigating the challenges of opening Zuma Dubai, defying supply chain odds for quality ingredients.  The narrative weaves through...

Creativity is a fundamental aspect of interior design, and Shepley's approach to his craft is deeply rooted in collaboration and understanding the needs and desires of his clients.  In this episode of the ChefJKP Podcast, he highlights the importance of working closely with chefs and owners to create spaces that not only reflect their vision but also enhance the overall dining experience.  By involving the chef from the start, Shepley ensures that the design of the space aligns with the...

This podcast episode explores Tom Allen’s culinary journey rooted in childhood experiences.  Raised in a family deeply connected to food and nature, he developed an early appreciation for farm-to-table practices.  Venturing into a professional kitchen as a teenager, he found a second family at a small hometown restaurant. He shares memories of impactful dishes, the evolution of the culinary scene, and working alongside Heston Blumenthal.  Tune in for insights into a culinary career shaped by...

In this episode of the ChefJKP Podcast, Peggy reflects on the importance of food education and how it is lacking in today's society.  She mentions that most children these days only see food in packages in the fridge and don't have the opportunity to learn about the origins and quality of the ingredients.  Listen in as Peggy provides a glimpse into her childhood memories of Hong Kong street food, the vibrant and bustling atmosphere of Temple Street, the raw and authentic wet market...

In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Carmine Farovolo.  They discuss Carmine's culinary journey, starting from his formative years cooking with his grandmother in Naples to his experiences working with renowned chefs around the world.  Carmine shares stories of his time in the kitchen, including a memorable incident where he forgot to cook a beef fillet for a VIP table.  He also talks about the importance of traditional Italian cuisine and his...

Welcome to another packed Season of The Chef JKP Podcast ! Another packed show full of remarkable guests within the world of hospitality. Host of the show James Knight-Paccheco aka Chef JKP, teases what is in store for the upcoming season. James also discusses a topic that is close to everyone - failure! Discussing his own failures, he touches upon as to how this familiar subject,  should also be celebrated. Link to the TEDx Talk is HERE Link to the advisory board - HERE The Hotel Show...

In this festive episode of the Chef JKP Podcast, host James Knight Pacheco is joined by the renowned Liam Collens for a Merry Christmas special.  The two dive into a captivating conversation, unwrapping the culinary highlights and lowlights of 2023.  Liam Collens AKA - Eat, Go, See!  He is a distinguished figure in the  world of all things gastronomy, travel and writing, the episode provides a flavourful blend of insights, anecdotes, and expert commentary on the trends that shaped the...

In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio. They discuss Saini's journey from being a trainee to becoming a sous chef at a young age.  They also talk about the anticipation and excitement of receiving a Michelin star.  Tune in to hear Saini's insights and...

In this fast-paced episode of the Chef JKP Podcast, host James Knight-Paccheco interviews Solemann Haddad, a 27-year-old self taught chef patron of the acclaimed Michelin starred restaurant - Moonrise!  Solemann has achieved remarkable success in the culinary world. Haddad shares his favourite food memory, his early experiences in his grandfather's restaurant, and his passion for cooking. He also shares his philosophy on what can be achieved with pure self belief !  On this episode, James...

In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Claudia De Brito, the vice chair for the world's top 50 best restaurants MENA region.  Claudia shares her incredible upbringing, surprising pasta making skills, and offers advice for budding writers. She also discusses her experiences working at a film and TV production company and traveling to film markets like Cannes.  The conversation includes stories about unique dining experiences, including a South Korean...

In this episode of the Chef JKP Podcast, James interviews Nick Alvis, the founder of KMS (Kitchen Management Solutions) and one of the most accomplished and celebrated chef 's in Dubai and the Gulf Region.  They discuss Nick's journey in the culinary world, working with renowned chefs such as Gordon Ramsay, Marcus Wareing, and his experiences in the UAE.  Nick shares his passion for cooking and making people happy through food. He talks about his early career decisions and the importance of...

In this episode of the Chef JKP Podcast, host James Knight-Paccheco takes listeners on a culinary journey filled with food memories, laughter, and lessons for life.  On this weeks show .  The episode features an enlightening conversation with Fahim Al Qasimi, Co-founder of Seafood Souq, a digital platform that sheds light on the seafood industry. He reminisces about picking fresh black cherries from a tree in his childhood home in Germany, highlighting the special connection between food...

In this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine.  She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her restaurant.  Stasha also shares his experience with previous head chefs and the excitement of the restaurant receiving a coveted Michelin Bib Gourmand Award.  Tune in for laughter, serious discussions, and lessons for life in this...

In this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry.  He questions whether people truly want feedback or if they are seeking validation instead. Liam also emphasizes the need for a holistic approach when critiquing a restaurant, considering factors such as ambience, atmosphere, value for money, service, and wine selection. The conversation then shifts to the lack of...

This episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Knight-Paccheco explores Atherton's early food memories, including his mom's prawn cocktail night at their guest house.  They also discuss Atherton's journey into the culinary world of Michelin, his experiences working with famous chefs, including Marco Pierre White, and Gordon Ramsay,  his success in opening and maintaining...

In this episode of the Chef JKP Podcast, Duncan Fraser Smith, a veteran of the hospitality industry, recounts stories of working in the back of the house, where he witnessed the intense pressure and high standards of a professional kitchen. From plates being pushed onto the floor if not served quickly enough to throwing knives at targets on the wall, Duncan highlights the relentless pursuit of perfection in the culinary world. Despite the challenges, Duncan's mentor reminds him that even with...

In this episode of the Chef JKP Podcast, Jean Winter, founder and CEO of Touch, shares her love of food and how it has brought people together throughout her life. She emphasizes the importance of equality in food and how her community projects give back. Jean also discusses her extensive travels and restaurant reviews. Above all, she expresses her desire to help as many people as possible through the power of food. Tune in to this inspiring episode for laughter, lessons for life, and a...