Hello my lovely archaeogastronomers! Today we'll explore the traditional Greek charcuterie, how is it made, what meat is used, and what continuation and connection has with the Byzantine and the ancient past. I grew up eating bacon, ham, salami (danish style, milano style) and not much in the...

Volcanoes... Ancient sacred rituals... Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one. The islands have their own unique, unusual and tasty cheeses that defy specific...

Hellenistic Egypt: A land of opportunity. A rich, ancient, fertile land where anything is possible. Hello! Welcome back to another episode of The Delicious Legacy Bustling and busy cities with their markets and food stalls, and sellers hollering theirs goods isn't a new phenomenon exclusive to...