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The Delicious Legacy
The Delicious Legacy
Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days....
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Ratings & Reviews
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5.0 stars from 57 ratings
“Thank you for this really inspirational recipe ideas about fermentation
So much more daring and good for understanding the proces
Modern day recipes are way to save and simple
Marie-jeanne allotmenteer
The netherlands”
mariekardoen via Apple Podcasts ·
Netherlands ·
08/14/24
Great Podcast!
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“I just started listening but I’m hooked! Food history is something I’ve always found fascinating but never thought to find podcasts on it. The Delicious Legacy happened to be featured on the podcast app and I’m so glad it was!
It’s a thoroughly researched podcast, well edited and engaging!...”Read full review »
gabsthehuman via Apple Podcasts ·
United States of America ·
04/05/24
I always learn something new
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“I love The Delicious Legacy because I always learn something surprisingly fascinating. After a few episodes, one becomes aware of the meticulous research that goes beyond mere googling, delving into scholarly depths.
It is a captivating blend of gastronomy and history, skillfully hosted by a guy...”Read full review »
Pav Cap Vas via Apple Podcasts ·
Great Britain ·
01/04/24
Recent Episodes
Hello my lovely archaeogastronomers!
Today we'll explore the traditional Greek charcuterie, how is it made, what meat is used, and what continuation and connection has with the Byzantine and the ancient past.
I grew up eating bacon, ham, salami (danish style, milano style) and not much in the...
Published 11/20/24
Volcanoes...
Ancient sacred rituals...
Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.
The islands have their own unique, unusual and tasty cheeses that defy specific...
Published 11/13/24
Published 11/13/24
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