NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack. Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn. Hosted on Acast. See acast.com/privacy for more information.