Fortified wines: Sherry's making a comeback in New York bars
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Description
As the weather gets cooler, fortified wines are a delicious option. And something you may not know is that Sherry is making a comeback in New York bars. Nick Bennett and wine experts Peter Nixon and Gary Braidner talk about fortified wines, their origin and how best to drink them.
More Episodes
Listen to the full show podcast. Kayley Harris is joined by Dan Murphy’s National Fine Wine Manager Peter Nixon and Laura Lown - Ambassador and Cheesemonger at Milk The Cow. They chat about pairing wine with cheese and explore Australian Grenache as well as taking a look at some great wine deals...
Published 07/07/17
Peter Nixon on The Drinks Review for Dan Murphy's describes the differences between the European and Australian varieties of Grenache.
Published 07/07/17
Peter Nixon on The Drinks Review for Dan Murphy's tells us about red wine variety Grenache.
Published 07/07/17
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