Listen to the full show podcast. Kayley Harris is joined by Dan Murphy’s National Fine Wine Manager Peter Nixon and Laura Lown - Ambassador and Cheesemonger at Milk The Cow. They chat about pairing wine with cheese and explore Australian Grenache as well as taking a look at some great wine deals for your weekend.

Peter Nixon on The Drinks Review for Dan Murphy's describes the differences between the European and Australian varieties of Grenache.

Peter Nixon on The Drinks Review for Dan Murphy's tells us about red wine variety Grenache.

Laura Lown - Ambassador and Cheesemonger at Milk The Cow -  explains what a cheesemonger is to Kayley Harris and Peter Nixon on The Drinks Review for Dan Murphy's.

Peter Nixon on The Drinks Review for Dan Murphy's takes us through the process of cheese and wine matching.

Listen to the full show podcast with Kayley Harris: Kayley is joined by Dan Murphy’s National Fine Wine Manager Peter Nixon and “The Gin Queen" Caroline Childerley to chat all things gin. They talk about the different styles of gin, some good mixers for it and what martinis should be made of: vodka or gin.

Other than the usual gin and tonic Peter Nixon gives Kayley Harris some great alternative gin mixing options on The Drinks Review for Dan Murphy's.

Caroline Childerley “The Gin Queen" explains the process of making gin to Kayley Harris and Peter Nixon on The Drinks Review for Dan Murphy's.

Caroline Childerley “The Gin Queen" explains what gin is to Kayley Harris and Peter Nixon on The Drinks Review for Dan Murphy's.

Listen to the full show podcast with Nick Bennett, Dan Murphy's wine expert Peter Nixon and The Point's executive chef Andy Harmer:- Do you think red wine is the only accompaniment to a good steak? Andy and Peter explain to Nick why Champagne actually goes perfectly with steak. - What wine you should pair with cheese, charcuterie and other snacks. - Two classic French food and wine pairings

The French are known for both their exquisite wines and food. So what goes with what? The Point's executive chef Andy Harmer gives his best two classic French food and wine pairings to Nick Bennett on The Drinks Review for Dan Murphy's.

The Point's executive chef Andy Harmer and Dan Murphy's wine expert Peter Nixon explain to Nick Bennett on The Drinks Review for Dan Murphy's what wine you should pair with cheese, charcuterie and other snacks.

Do you think red wine is the only accompaniment to a good steak? The Point's executive chef Andy Harmer and Dan Murphy's wine expert Peter Nixon explain to Nick Bennett on The Drinks Review for Dan Murphy's why Champagne actually goes perfectly with steak.

Listen to the full show podcast with Nick Bennett: - Matt Harrop from Shadowfax Wines chats to Nick and Peter about getting into the wine industry and the difference between the Australian and New Zealand industries.- Matching wine with food, especially with vegetables and veggie dishes.

There's a lot said about matching wine with meat, but what wine do you drink with vegetables? Nick Bennett and Peter Nixon discuss it on The Drinks Review for Dan Murphy's.

Matt Harrop from Shadowfax Wines chats to Nick Bennett and Peter Nixon on The Drinks Review for Dan Murphy's about getting into the wine industry and the difference between the Australian and New Zealand industries.

Listen to the full show podcast with Nick Bennett and Dan Murphy's wine experts Peter Nixon and Gary Braidner: - The Negroni might be a classic cocktail, but are you drinking it right? In honour of Negroni Week, Nick, Peter and Gary give you the lowdown on how to make it and what to drink it with and when. That's on The Drinks Review for Dan Murphy's. - As the weather gets cooler, fortified wines are a delicious option. And something you may not know is that Sherry is making a comeback in...

As the weather gets cooler, fortified wines are a delicious option. And something you may not know is that Sherry is making a comeback in New York bars. Nick Bennett and wine experts Peter Nixon and Gary Braidner talk about fortified wines, their origin and how best to drink them.

The Negroni might be a classic cocktail, but are you drinking it right? In honour of Negroni Week, Nick Bennett and wine experts Peter Nixon and Gary Braidner give you the lowdown on how to make it and what to drink it with and when. That's on The Drinks Review for Dan Murphy's.

Listen to the full show podcast with Nick Bennett. Mitchell Taylor - Managing Director of Taylor's Wines and Wine Expert Peter Nixon delve into all things wine, covering topics like does the temperature of wine really matter and some handy wine tasting tips as well as a brief history of Taylors.

Have you ever wondered why you smell wine when tasting it? Do you want to know what you should be looking for when you go to a cellar door? Mitchell Taylor from Taylor's Wines, Wine Expert Peter Nixon and Nick Bennett dish out some wine tasting tips on The Drinks Review for Dan Murphy's.

Mitchell Taylor from Taylor's Wines, Wine Expert Peter Nixon and Nick Bennett break down the effect of temperature on wine. Does it really matter if you drink that chardy ice cold? That's on The Drinks Review for Dan Murphy's.

According to 'The Beer Diva' Kirrily Waldhorn, beer is a year-round drink. In her opinion, there are plenty of beers that are perfect for the incoming cold weather. More malt-driven, darker styles, like your stouts or dark largers, provide cosy flavour notes of caramel, coffee and chocolate. There's a trick for when to bring it out of the fridge to really make these beers sing, and Kirrily's even got an award-winner from the Czech Republic as a particular recommendation.

Listen to the full show podcast with Nick Bennett: - The Beer Diva Kirrily Waldhorn chats about which beers did well at the Australian International Beer Awards and which beers are suited well to Winter. - Wine expert Peter Nixon chats about what's on for Aussie Wine Month and whether or not the size of your wine glass matters.

Wine expert Peter Nixon chats to Nick Bennett about what's on for Aussie Wine Month and whether or not the size of your wine glass matters. It's all on The Drinks Review for Dan Murphy's.