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Eater's Digest
Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
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Ratings & Reviews
4.1 stars from 825 ratings
Pretentious
Caddy, full of judgement and snooty attitude. You guys are worse than hardcore bible thumpers. Always thinking you are better than everyone anc judging people. Who cares why people connect with a celebrity that passed? Maybe they were an inspiration and had an impact on someone’s life? You both...Read full review »
Pizzochick via Apple Podcasts · United States of America · 03/28/20
LOVE IT
LOVE IT
Florida Man in Gainesville via Apple Podcasts · United States of America · 03/28/20
Daniel isn’t a good host
Podcast could be a good one - but Daniel is annoying. I’ve listened off and on and while some of the topics are interesting, he is cringe-worthy on a regular basis. Sorry dude. Time to find a new male cohost for Amanda.
bjcskier via Apple Podcasts · United States of America · 03/01/20
Recent Episodes
Together with the Independent Restaurant Coalition, chef Tom Colicchio has lobbied to improve the grants, breaks, and benefits that the government stimulus bill will offer small restaurants. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More...
Published 04/03/20
Chef Dan Giusti calls in to give updates on how is company Brigaid is feeding kids through the crisis. Amanda and Dan Zoom through the current state of the restaurant industry. For more information on Dan's program check out https://www.chefsbrigaid.com/ or follow Dan on twitter or...
Published 03/27/20
Amanda and Dan Skype through the current state of the restaurant industry and play some voice memos from fans. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (@kludt), Editor in Chief, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe...
Published 03/20/20
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