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Physicians Committee
The Exam Room by the Physicians Committee
Raise your health IQ with a fun and inspiring plant-based podcast from nutrition experts at The Physicians Committee. "The Weight Loss Champion" Chuck Carroll, who lost 280 pounds, is frequently joined by Dr. Neal Barnard and others to motivate and educate both new vegans and those who have been plant-powered for life. Learn the secrets to improving your health from doctors and nutritionists and become inspired by others who have already reclaimed their health! Dive into the science of a plant-based diet like the effects of eating a single beef hamburger or slice of cheese can do to the body!
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Ratings & Reviews
4.9 stars from 3,970 ratings
It’s a good one but….
Only one thing…can we get less talk from Chuck & his ‘weight loss story’ as us long-time listeners are really getting tired of all the references to ‘when I weighed *** I or ate this much when I was ***, etc. He’s a great interviewer but…pls stick to questions meant for them and not you....Read full review »
Water33g19 via Apple Podcasts · United States of America · 03/14/24
Very informative and inspiring
This podcast has been very instrumental in helping me to become meat free and healthy. I love the guest speakers and topics.
Rickydelflorida via Apple Podcasts · United States of America · 03/13/24
Plant curious? Get your scientific backed information here. I learn from every episode.
Bubblhd via Apple Podcasts · United States of America · 02/29/24
Recent Episodes
Think your metabolism will be slow forever? Think again.   Dr. Neal Barnard explains the natural metabolism boosting power of certain foods and how to put it to work for you! The power foods have been shown to improve metabolism at any age!   He joins "The Weight Loss Champion" Chuck Carroll...
Published 03/28/24
The queen of healthy allergy-free recipes joins The Exam Room with delicious and safe recipes that anyone can enjoy.   Kayla Cappiello specializes in recipes that are gluten free and can easily be transformed into dairy-free, nut-free, low-fat vegan masterpieces.   Her passion in the kitchen...
Published 03/26/24
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