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Heritage Radio Network
The Feedfeed
Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.
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Ratings & Reviews
4.9 stars from 86 ratings
Great podcast
I am so excited about finding this podcast! After two episodes, I am hooked. Your style is fun and interesting and the guests are fun too!
ltrank via Apple Podcasts · United States of America · 03/09/21
Where have you been❓
This awesome podcast most splendidly completes TheFeedFeed revolution🥊‼️ (Who could of done this podcast better than Jake Cohen....a superb interviewer, mensch in every way, fabulous cook/baker, soon to be cookbook author and all around good guy!)
shw47 via Apple Podcasts · United States of America · 02/25/20
Loving every episode of this podcast! Guests and hosts provide a real look into the world of food and food media, and it’s so interesting and fun hearing each unique story. Super inspiring and the perfect podcast to listen to while commuting.
Christine Fiorentino via Apple Podcasts · United States of America · 02/23/20
Recent Episodes
On this week's episode, Anna Voloshyna (@annavoloshynacooks) speaks about growing up in Ukraine and how that molded her love of all things food! Anna is now based in California and is a chef, culinary instructor, content creator, and new cookbook author. Anna's work celebrates Ukrainian cuisine...
Published 09/29/22
Jorge Gaviria joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his passion for masa - which is a corn dough used in so many recipes! Jorge, a small business owner, has a brand new cookbook out called Masienda, which delves into all things masa.
Published 09/22/22
Published 09/22/22
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