Show Notes: Episode 206 Today on the First 40 Miles, we’ve dumped out our box of random backpacking food, affectionately labeled, our “Bucket o’ Calories”, and will go head to head today as Josh and I battle it out, civilly, for the Backpacking Dinner Challenge.  Can we each create a unique meal with just the pile of ingredients in front of us?  We’ll find out.  Then we’ll eat dinner. * Dinner Challenge * We each get a stove, a knife, water and a sierra cup. * Select at least 3 ingredients * Meals will be rated on flavor, how easy it is to make, and the whim of the host. Smokey Cheesy Tuna Dip Spanish Rice