Welcome to a brand-new episode of The Food Science Addict Podcast! In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food...

This episode focuses on the latest innovations shaping the future of food, with audio snippets from SIAL Paris and the Ecotrophelia Europe Competition. Join us as we follow the journey of Hannah and Tom, two UK students who’ve developed BoozyBalls—a unique, sustainable twist on boba made from...

In this special Halloween episode, we're diving into the mysterious world of herbs and spices — but not in the way you might expect! Forget cauldrons and potions; this time, we're exploring the real magic these ingredients have held for centuries: preserving food. 🌿✨ Some episodes might be...