Welcome to a brand-new episode of The Food Science Addict Podcast! In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food in space? Tune in to find out!   Kostoglou, M. and Karapantsios, T., 2023. Cooking in space: current situation, needs, and perspectives. Current Opinion in Food Science, 51, p.101021. Available at: https://doi.org/10.1016/j.cofs.2023.101021 Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: [email protected]