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THE FOOD SEEN
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Ratings & Reviews
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4.9 stars from 55 ratings
Please reconsider
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“When your guest has a cold, either reschedule, take frequent water and cough breaks off-air, or edit out all the distracting sounds. I’m very interested in the topic, but can’t listen to this.”
Flora4flor via Apple Podcasts ·
Canada ·
11/28/19
Fanoffood
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“I love Heritage Radio and MHT is one of the best interviewers in food. Smart and filled with good questions and great answers his curiosity feeds mine”
fangrlofthefoods via Apple Podcasts ·
United States of America ·
07/26/19
I like it!
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“I’m glad this podcast exists! I’ve found it charming and interesting! The guests are great and I’ve enjoyed getting to know the host. Thanks for the pod!”
Rachel_13245264 via Apple Podcasts ·
Canada ·
04/09/19
Recent Episodes
On today’s episode of THE FOOD SEEN, Andrew Scrivani, our only 3x guest (Ep1, Ep238, and this one), has become one of the most recognized food photographers in the field today. From his work for the New York Times, to numerous cookbooks and ad campaigns, Scrivani now adds author to repertory,...
Published 12/18/19
Published 12/18/19
On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him. After a culinary arts degree, and stints in Healdsburg, CA, at Cyrus, under the patron saint of panettone Roy Shvartzapel, Muncy spent time with Matt Tinder at Saison, before...
Published 12/03/19
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