Elaine and David visit the Matthews Cotswold Flourmill to hear about the business and the future of agriculture and learn how to make delicious Cheddar & JalapeƱo Bites.
Elaine Boddy welcomes us back to her home kitchen to focus on managing sourdough starters and doughs in the cooler months as she prepares some innovate bakes using both regular and Bundt pans.
Elaine Boddy presents another Podbite, the shorter companion series to The Foodbod Pod. In this episode she looks forward to autumn and festive baking.