Elaine Boddy welcomes us back to her home kitchen to focus on managing sourdough starters and doughs in the cooler months as she prepares some innovate bakes using both regular and Bundt pans.

Elaine Boddy presents another Podbite, the shorter companion series to The Foodbod Pod. In this episode she looks forward to autumn and festive baking.

Elaine Boddy welcomes social media food influencer, Sophie Rushton-Smith to her home kitchen to prepare three fast and easy one-pan dishes that are full of flavour.

Elaine Boddy welcomes industry baking expert Sophie Carey, Bakery Development Manager at Matthews Cotswold Flour to her home kitchen to make and bake two delicious recipes and discuss all things baking.

Elaine Boddy is joined by pizza guru, Scott Deley for another masterclass as he demonstrates how to prepare and bake a Detroit deep pan pizza in his wood fired Ooni oven.

Elaine Boddy welcomes award winning pizzaiolo Scott Deley to her home garden to be given a masterclass in shaping and baking pizza in his wood fired Ooni oven as they compare yeasted and sourdough versions of the famous Neapolitan style pizza.

Elaine Boddy presents another Podbite from her home kitchen.

Elaine welcomes Manilife peanut butter founder Stu McDonald to her kitchen to talk about his passion for single origin nut butters and to prepare sourdough rolls and a bean chilli packed with flavours.

Elaine Boddy presents another Podbite from her home kitchen.

Elaine welcomes you to her kitchen as she discusses her favourite ingredients and prepares perfectly cooked spelt grains with roasted vegetables and recreates the Lebanese speciality Loubia served with a Tahini sauce. Delicious food that will appeal to vegetarians and non-vegetarians alike.

Elaine Boddy presents another Podbite from her home kitchen.

Elaine Boddy welcomes Anne Iarchy back to her home kitchen to discuss the impact a celiac diagnosis has had on her food, lifestyle and baking – from sourdough to challah to shortbread cookies.

Elaine Boddy presents another Podbite from her sourdough kitchen at home.

Elaine welcomes David to her home kitchen to demonstrate the different stages in making sourdough bread and offers two new recipes using some surprising ingredients for focaccia and tea bread.

The first of a short Podbite companion series to The Foodbod Pod.

Elaine and David set the scene for a new season of food podcasts that will have an emphasis on making and baking sourdough at home but will also feature other food and breads of all kinds.

Elaine presents part two of A Lush Irish Christmas as she and David are joined by Cherie Denham and Tracey Toner as they prepare some festive food and swap stories about their childhood memories and traditions of growing up in Northern Ireland. Tracey still lives in Co. Armagh from where she runs her highly successful home-made jams and chutneys business, The Lush Larder. Cherie, originally from Co. Tyrone has just seen the publication of her first book, The Irish Bakery for which she...

Elaine and David are joined by Cherie Denham and Tracey Toner for the first part of some festive food and fun as they prepare for A Lush Irish Christmas and swap stories about their childhood memories and traditions of growing up in Northern Ireland. Tracey still lives in County Armagh from where she runs her highly successful home-made jams and chutneys business, The Lush Larder and Cherie has just seen the publication of her first book, The Irish Bakery while continuing to enjoy thousands...

Elaine and David visit Yum Bug to learn about the benefits of insects as food and help founders Leo Taylor and Aaron Thomas cook up a couple of delicious recipes using crickets as an alternative to beef. And Sophie Carey returns to prepare ramen noodles in the Matthews Cotswold Flour development kitchen.

Elaine and David visit The Master Butchers to watch Simon Boddy butcher a shoulder of pork and discuss what goes into the best sausages and the benefits of dry aged, smoked and cured meats. Jane Geoghegan from Delicious magazine discusses her food favourites and we’re back in Cherie Denham’s kitchen to watch her prepare lemon curd.

Elaine and David take a tour of the Matthews Cotswold Flour Mill in the company of Managing Director Bertie Matthews to learn how flour is produced at one of Britain’s oldest flour mills. They also visit FarmED to hear about sustainable farming and agriculture and the difference between modern and heritage wheat varieties and why the common earth worm is a soil superhero.

Elaine and David meet Shashi and Sanjay Aggarwal, the mother and son team behind the Spice Kitchen, winner of two prestigious Gift of the Year Award awards. Their first flavour packed collection of recipes highlights dishes from around the world with advice and detailed instructions for how to create and use some of the best-known spice blends. Join Elaine in the Spice Kitchen as she finds out how to prepare and cook two delicious vegetarian curries in the company of Mamma Spice.

Elaine and David meet Anne Iarchy who makes and bakes challah and learn how to braid the dough for traditional and special shapes. Anne is joined by Karine Vignelles who describes her food influences and we meet members of the Foodbod with Sourdough Facebook group as they offer their top tips and we hear about a sourdough bakery project in Spain.

Elaine and David visit White Lake Cheese in Somerset, England and meet award winning artisanal cheesemaker Roger Longman at his farm and dairy to find out how his cheeses are made, what goes into them and the various processes required to produce the different varieties and kinds of cheese that are all made by hand. Elaine also meets White Lake’s herd of goats and tastes some of the cheeses that their high quality milk produces.