The Foodbod Pod: Episode 10 – A shoulder of Pork, Lemon Curd & other Delicious things
Description
Elaine and David visit The Master Butchers to watch Simon Boddy butcher a shoulder of pork and discuss what goes into the best sausages and the benefits of dry aged, smoked and cured meats. Jane Geoghegan from Delicious magazine discusses her food favourites and we’re back in Cherie Denham’s kitchen to watch her prepare lemon curd.
Elaine Boddy welcomes us back to her home kitchen to focus on managing sourdough starters and doughs in the cooler months as she prepares some innovate bakes using both regular and Bundt pans.
Published 11/15/24
Elaine Boddy presents another Podbite, the shorter companion series to The Foodbod Pod. In this episode she looks forward to autumn and festive baking.
Published 10/25/24