The Foodbod Pod: Episode 13 - A Lush Irish Christmas (Part 2)
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Description
Elaine presents part two of A Lush Irish Christmas as she and David are joined by Cherie Denham and Tracey Toner as they prepare some festive food and swap stories about their childhood memories and traditions of growing up in Northern Ireland. Tracey still lives in Co. Armagh from where she runs her highly successful home-made jams and chutneys business, The Lush Larder. Cherie, originally from Co. Tyrone has just seen the publication of her first book, The Irish Bakery for which she collected and curated all the recipes while continuing to enjoy thousands of followers to her Instagram posts at Cherie Denham Cooks.
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