The Foodbod Pod: Episode 11 – Anyone for Cricket(s)?
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Description
Elaine and David visit Yum Bug to learn about the benefits of insects as food and help founders Leo Taylor and Aaron Thomas cook up a couple of delicious recipes using crickets as an alternative to beef. And Sophie Carey returns to prepare ramen noodles in the Matthews Cotswold Flour development kitchen.
More Episodes
Elaine Boddy welcomes us back to her home kitchen to focus on managing sourdough starters and doughs in the cooler months as she prepares some innovate bakes using both regular and Bundt pans.
Published 11/15/24
Published 11/15/24
Elaine Boddy presents another Podbite, the shorter companion series to The Foodbod Pod. In this episode she looks forward to autumn and festive baking.
Published 10/25/24
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