Elaine Boddy is joined by pizza guru, Scott Deley for another masterclass as he demonstrates how to prepare and bake a Detroit deep pan pizza in his wood fired Ooni oven.
Elaine Boddy welcomes us back to her home kitchen to focus on managing sourdough starters and doughs in the cooler months as she prepares some innovate bakes using both regular and Bundt pans.
Elaine Boddy presents another Podbite, the shorter companion series to The Foodbod Pod. In this episode she looks forward to autumn and festive baking.