Elaine and David set the scene for a new season of food podcasts that will have an emphasis on making and baking sourdough at home but will also feature other food and breads of all kinds.
Elaine Boddy welcomes us back to her home kitchen to focus on managing sourdough starters and doughs in the cooler months as she prepares some innovate bakes using both regular and Bundt pans.
Elaine Boddy presents another Podbite, the shorter companion series to The Foodbod Pod. In this episode she looks forward to autumn and festive baking.