More Than Just a Side Dish
Listen now
Description
Surprising stories from a giant celebration of the humble tattie: the 2024 Borders Organic Gardeners’ Potato Day. Every year, a thousand or so potato-philes travel to the Kelso Showgrounds to source the varieties they love best. Forget your Maris Pipers, BOG Potato Day has almost 100 varieties - each one with a unique history, flavour and character.  I learn why it’s worth growing your own, tales of the breeders and gardeners who have saved the potato from being lost, and which is best: mash, roast, boiled or chips.  I discover that there is far more to the potato than meets the eye.... --------- Find out more at BordersOrganicGardeners.org This podcast was founded by the Borders Good Food Partnership with support from the Scottish Borders Council and the Scottish Borders Climate Action Network.
More Episodes
An interview with Jessica and Richard Keeling of Three Hills Coffee, at their coffee school and roastery near Gordon. Coffee isn’t exactly a local product, but here - as across the world - it has become integral in our daily routine. Many of us can’t countenance getting through a day of work, or...
Published 11/08/24
Published 11/08/24
An interview with Anita and Ed Withers on their smallholding near Kelso.  The Withers raise Oxford Sandy and Black - a rare breed of pig, as well as goats, chickens, bees, fruit and vegetables. Being smallholders was never the plan, but as their operation grew they realised that being responsible...
Published 10/25/24