An interview with Jessica and Richard Keeling of Three Hills Coffee, at their coffee school and roastery near Gordon. Coffee isn’t exactly a local product, but here - as across the world - it has become integral in our daily routine. Many of us can’t countenance getting through a day of work, or...

An interview with Anita and Ed Withers on their smallholding near Kelso.  The Withers raise Oxford Sandy and Black - a rare breed of pig, as well as goats, chickens, bees, fruit and vegetables. Being smallholders was never the plan, but as their operation grew they realised that being responsible...