Episode 10: The FoodScape so far...
Listen now
Description
After four months of gathering food stories, sounds and flavours from across our region, it’s time to step back and take a look out over our FoodScape. This episode is a tasting menu celebrating the people and places encountered so far, and the ways in which they are shaping our land and our lives through food.  And if it’s your first time listening to the podcast, perhaps it will whet your appetite to listen back through the episodes so far...  The podcast will return in September, after a short break to gather more ingredients for future audible feasts.  In the meantime, stay in touch via social media @FoodScapePodcast or contact Charlotte Maberly directly at [email protected] with any comments or suggestions for the future.  - - - - - - - - - - - - - - - - -  Produced & Presented by Charlotte Maberly Music by Iain Fraser from his album Koterana - - - - - - - - - - - - - - - - -  Thank you to Abundant Borders for their continued support with this podcast.
More Episodes
An interview with Jessica and Richard Keeling of Three Hills Coffee, at their coffee school and roastery near Gordon. Coffee isn’t exactly a local product, but here - as across the world - it has become integral in our daily routine. Many of us can’t countenance getting through a day of work, or...
Published 11/08/24
Published 11/08/24
An interview with Anita and Ed Withers on their smallholding near Kelso.  The Withers raise Oxford Sandy and Black - a rare breed of pig, as well as goats, chickens, bees, fruit and vegetables. Being smallholders was never the plan, but as their operation grew they realised that being responsible...
Published 10/25/24