An interview with Lucy Wilson at Wilson’s Farm and Kitchen, discussing their transition from running a traditional Borders beef farm, to also becoming a food-focussed agritourism destination. We question why on-farm food experiences are so rare in the Scottish Borders, and whether the region could do more to celebrate its own produce. We mentioned: * GoRuralScotland.com * ScottishAgritourism.co.uk * SSDA - South of Scotland Destination Alliance And if you’d like to know more about Wilson’t Farm and Kitchen, and the feasts and food events they offer, visit: * Wilson's Farm and Kitchen Website - - - - - - - - - - - - - - - - -  Thank you to Lucy and Robert Wilson of Wilson’s Farm and Kitchen, Morebattle. Produced & Presented by Charlotte Maberly Music by Iain Fraser from his album Koterana - - - - - - - - - - - - - - - - -  This podcast was founded with the help of the Borders Food Forum, and is grateful for the continued support of Abundant Borders. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit foodscapepodcast.substack.com