Colorectal cancer is the 3rd most common cancer worldwide with a strong association with diet and lifestyle and alarmingly we are seeing rates rising among young adults.  Are we being very dismissive with preventative actions?  In today’s episode, Wagdy shares real-life stories of 3 different patients, the youngest being 25, with one similar diagnosis to highlight the most common symptoms of bowel cancer. An in-depth look at risk factors such as red meat consumption somehow creates a little quarrel between Sandra and her dad but is quickly resolved as they both agree on the power of lifestyle and nutrition in preventing bowel cancer. Sandra walks you through the reasons behind her suggestions of eliminating red meat, processed meats and alcohol as well as how fibre plays a crucial role in preventing this type of cancer.  You’ll learn about the importance of screening and whether you should book your next colonoscopy as soon as possible! This episode is a reminder to screen early and take advantage of all the preventative measures out there to help you reduce your risk of developing bowel cancer before it’s too late.  World Cancer Research Fund: https://www.wcrf.org/cancer-trends/colorectal-cancer-statistics Connect with your hosts on LinkedIn Sandra Mikhail Wagdy Mikhail  For more information visit instagram.com/nutritionaz_by_sandramikhail OR nutritition-az.com The Gut Chronicles: An uncensored journey into the world of digestive health and illness. Sandra Mikhail’s upcoming book out May 2023.