Fabio Viviani is a Celebrity Chef, Hospitality developer, best selling cookbook author and TV Host. In 2005 he moved from Italy to United States to expand his journey into Hospitality, In 2008 he appeared on the reality television competition series Top Chef where he was voted “Fan Favorite”. Since 2005 Fabio has open three dozen of food establishments, Restaurants, bars and event spaces and served as spokesperson for several international brands. With over 10 millions meals served each year Fabio Viviani Hospitality is one of the leading Restaurant Group in the US. His newest venture is JARS by Fabio Viviani which is one of the fastest growing franchises in the World. He is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, The Chew, and countless Food Network Shows such as Cutthroat Kitchen: All-Star Tournament, which he won. In February 2017, he released “Fabio’s Kitchen,” a 52-episode cooking show hosted on YouTube followed by a second season that was launched on May 2018. In this episode, you will hear: Impact of surrounding oneself with the right people Experiences during the COVID-19 pandemic in the restaurant business Importance of self-improvement and taking initiative Importance of partnerships and choosing good people as clients and business partners Challenges of running a business and the need to adapt Introduction to Jars restaurant business and its success Importance of financial and legal clarity in business Focus on personal growth and education rather than changing others Definition of success and gratitude Advice on building a successful podcast and business Importance of appreciation and evaluating relationships and partnerships Reflection on becoming a father and its impact on life perspective.