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Margaret Hardin
The History of American Food
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected]: @THoAFood
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Ratings & Reviews
4.9 stars from 62 ratings
Just an excellent podcast.
Fascinating, thoroughly researched and quite entertaining podcast. Understanding history through food turns out to be a really fun way to pass the time. I can’t recommend this podcast highly enough.
Rye500000 via Apple Podcasts · United States of America · 04/16/24
This is such a great podcast. It is so detailed and interesting.
Kirsten7777 via Apple Podcasts · United States of America · 04/14/24
Knowhere man.
This podcast is like gold.
¥ourmom via Apple Podcasts · United States of America · 04/04/24
Recent Episodes
(Want more Shogun? - jump over here to Prizefighters, Circus Freaks & Gangsters - shortcut: PCG) This week it’s glass - a history.  We talk sand (SAND!) fire, volcanos and sharp things.  Minerals, amorphous materials and how glass is a solid and not even a little a liquid.   What was glass...
Published 05/01/24
Published 05/01/24
Does war make people innovate?  Sure sometimes, but profit and shortages can often do more. In this case, Mercantilist sentiments crossed with Napoleon losing wars and causing a big ol' blockade by the British didn't hurt. This week sugar and sweeteners grow!  It's not just all sugar anymore. ...
Published 04/26/24
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