Description
After rubbing shoulders all the time in prisons, in towns, or on land owned by a Lord or The Church - getting out there in the great wide open skies was startling for people.
But even more startling were just how many birds there were. Sometimes too many birds! How can there be such a thing?
To find out what was up with birds, and what was making it to the early American table - when we mostly weren't keeping chickens for meat - for really good reasons, listen along.
Also check out:
Prizefighters, Circus Freaks & Gangsters! There's Fighting, Food, Fashion & Fraud (we swear... we laugh, we tease, it's fun)
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
This week’s bonus episode is an interview I did with Rich Napolitano of the delightfully dark and decidedly educational podcast highlighting the Age of Sail - Shipwrecks and Sea Dogs - Tales of Mishaps, Misfortune, and Misadventures
Bring along all the Cabin Girls & Boys - this one is for...
Published 11/13/24
Can I just be a black cat now?
Anyway - what are Baked Beans really, how did they come about, and why, in my opinion are they America's first influential fusion food? Also, why did America pass up the chance to become a poettery power house - and give it all up in favor of steel and glass (is...
Published 11/06/24