In these years of war and adventure - American Military Rations were invented. And they rested squarely on barrels of salted meat. Just like today much of the ration went to soldiers hanging out in forts or camps waiting for something to happen. But unlike today - another big chunk of rations went to just getting soldiers to where they were gonna fight. Marching soldiers to where they're going to do battle in today's modern army takes up much less of the food pile than it used to. No more 2 - 5 month crossings of the Atlantic. Now we know at least within a day when the troops will get somewhere. And dang if the maps aren't better and the rations lighter and much, much tastier. To hear all about the challenges of supplying your late 18th century and early 19th century army or adventure squad, come along for this LONG DELAYED episode. Sorry about that... and glad to be back! Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood