Description
Is it just too hot? Then come along for this talk about Frostbite by Nicola Twilley on the history & future of refrigeration.
You can read up on some outtakes and extra stuff at the blog: https://www.ediblegeography.com/
And order your own copy of the book here: https://www.penguinrandomhouse.com/books/551601/frostbite-by-nicola-twilley/
Of course, if you have your favorite local bookshop - buy one there.
If you’d like more Nicola Twilley, you can see her on her book tour - details here: https://www.nicolatwilley.com/events/
or catch more interviews with her here: https://www.nicolatwilley.com/frostbite/
Some come along, and listen to thoughts on ThermoKing, and learn about my emerging Grand Unified Theory of American Food.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
This week’s bonus episode is an interview I did with Rich Napolitano of the delightfully dark and decidedly educational podcast highlighting the Age of Sail - Shipwrecks and Sea Dogs - Tales of Mishaps, Misfortune, and Misadventures
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Published 11/13/24
Can I just be a black cat now?
Anyway - what are Baked Beans really, how did they come about, and why, in my opinion are they America's first influential fusion food? Also, why did America pass up the chance to become a poettery power house - and give it all up in favor of steel and glass (is...
Published 11/06/24