If we are ever going to cryogeneically preserve humans, we have got to learn a lot more about Oyster Liquor.  Sci-Fi aside, come along and discover how much 19th cenurty America - not just American food is built upon the oyster harvest.  Everybody everywhere was eating them - by the barrel and bucket full.  It was common to find recipes that blithely started with a gallon of oysters or a hundred oysters.  Can you imagine? I can't.  But follow along with Thomas G Downing as he builds his fortune and America starts to grow up with the sale of oysters for lunch and as an export food. If you're exporting to New Jersey, you might as well head out into the world. It's oyster time in America. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood & some other socials... @THoAFood