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Anthrochef
THE HISTORY OF FOOD
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you
Visit anthrochef.blog for recipes.
Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
Listen now
Ratings & Reviews
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4.7 stars from 237 ratings
Informative and engaging
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“This is one of my most re-listened-to podcasts. I’ve listened to each episode multiple times. It’s just so well researched, presented and recorded, you can tell that SO MUCH WORK has gone into each episode. Really interesting take on the history of the world.”
CuriousRock via Apple Podcasts ·
Ireland ·
02/04/24
Biased, not objective.
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“As he says: “he is a white male american and he likes Greek food among all”.”
Turcjan via Apple Podcasts ·
Poland ·
01/06/23
Please don’t stop
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“I always feel that learning history though the lens of some specific topic (rather than just the wars and politics and great men and whatnot) offers a unique perspective and a lot of insight. And I’m also very much a foodie. So the history of food is a good fit for me, but this is so much more...”Read full review »
Ｚｚｚｚｚ via Apple Podcasts ·
United States of America ·
12/11/22
Recent Episodes
Published 06/08/21
Everyone knows the saying about what the world’s “oldest profession” is, but you will find a very close runner up in the kitchen. The history of those who cook professionally to make their living goes way, way back to the origins of civilization itself. It’s another epic journey across the ages,...
Published 06/08/21
Published 06/08/21
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