From renowned writer, critic, and master of wine Jancis Robinson, alongside her team at JR.com, this flagship podcast celebrates the people, places and pours redefining the landscape of wine.
Which houses have made 2022 vintage port declarations? What is en primeur and what was Bordeaux's 2023 vintage like? How was the 2024 harvest in South Africa? And how has Vinea Wachau gone the extra mile in committing to sustainability?
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Published 04/23/24
Tam is shortlisted for the Fortnum & Mason Food and Drink Awards’ Drink Writer of the year. There is a new global database for female winemakers, viticulturists, brewers and distillers. And wineries that use 100% British Columbia grown grapes are struggling to stay afloat.
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Published 04/16/24