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The Line
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Ratings & Reviews
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4.6 stars from 11 ratings
Great podcast I found
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“I really enjoyed the episode with Chef Todd Richards. Eli is such a great interviewer and Todd provided a lot of great insight on his life, his restaurant, and the food industry in general. Looking forward to more episodes!”
Victoria Spruiell via Apple Podcasts ·
United States of America ·
08/01/21
What a great show
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“Eli just asks the right questions to get great interviews from interesting people. Just found the show recently and I can see ripping through the backlog like it’s Cooking Issues. Keep up the great work.”
AndyAtBreakaway via Apple Podcasts ·
United States of America ·
11/13/18
Awesome guests and great conversations
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“Eli is a talented chef, author and restaurateur. Add one of our generation’s best interviewer to his long resume. His guests are the bees knees of the hospitality industry and the conversations he is able to cultivate are must-listen content. I can’t wait to see what else he is able to get out of...”Read full review »
tampa nate via Apple Podcasts ·
United States of America ·
10/16/18
Recent Episodes
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Published 11/09/22
Published 11/09/22
On today’s episode, I'm joined by Steven Satterfield, the executive chef and co-owner of Miller Union, a celebrated ingredient-driven restaurant located in Atlanta's West Side neighborhood. The restaurant, which opened in 2009, has become an institution and has been recognized as a top restaurant...
Published 05/24/22
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