Description
In this episode, Dr. Michelli delves into the profound role that gratitude plays in both personal well-being and business success. Reflecting on the insights of author Melody Beattie, he emphasizes how gratitude can transform the mundane into the extraordinary, turning everyday interactions into opportunities for meaningful connections.
Dr. Michelli shares personal anecdotes from his childhood in Colorado, illustrating how his parents chose a local grocery store over a larger chain, not for the products offered but for the appreciation they felt from the store's staff. This story underpins his belief that authentic gratitude can convert casual shoppers into loyal customers and first-time buyers into repeat patrons.
At The Michelli Experience, gratitude transcends mere strategy—it is a core value integral to the company's operations. Dr. Michelli explains how his team starts every meeting with stories of gratitude, celebrates employees' extra efforts, and extends thanks to the community through charitable acts, fostering a culture of appreciation that resonates deeply with clients and colleagues alike.
In a world often marked by division, Dr. Michelli calls on listeners to use the Thanksgiving season as a moment to reflect on and actively express gratitude, not just in personal spheres but also in professional environments, thereby enhancing relationships and enriching lives.
Listeners can obtain a detailed infographic based on this podcast from Joseph's website. Additionally, those wanting to speak to Joseph are encouraged to contact him directly. If you find value in this podcast, please like, rate, comment, share, or subscribe!
In this episode, Dr. Michelli explores the intricate dynamics of hybrid and remote work environments and their impact on employee well-being. Citing recent Gallup and Workhuman research, he underscores that while flexibility is cherished, it alone does not guarantee enhanced employee...
Published 11/21/24
In this episode, Dr. Michelli reflects on a pivotal experience that reshaped his approach to customer service training while working with Godiva's retail team. The realization struck during a disappointing lunch at a new restaurant, where the server needed more essential product knowledge about...
Published 11/14/24