Is this your podcast?
Sign up
to track ranks and reviews from Spotify, Apple Podcasts and more
The Mitchen with Andrew Levins and Mitch Orr
The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining. Hosted on Acast. See acast.com/privacy for more information.
Listen now
Ratings & Reviews
☆
☆
☆
☆
☆
4.7 stars from 94 ratings
Lol mitch
☆
☆
☆
☆
☆
“Yeah, I'm jumping on the lol mitch bandwagon. I'm from brisbane (sorry) and also a noob but this podcast rules. The swearing is on point and you make me wanna move to Sydney.”
charlesramone via Apple Podcasts ·
Australia ·
08/09/17
“Hear it straight from the chefs and the rest of the people that turn the cogs of the Australian food machine but don't get the recognition they need.”
Bhubas via Apple Podcasts ·
Australia ·
04/16/17
Addictive! Funny and entertaining
☆
☆
☆
☆
☆
“In this day and age of marketing and polished social media presence, this podcast strips it down for us common man and feel more connected to our fav restaurants and bars.
Love all the Perth and craft beer jokes!
Love the drunk episode.... do I really?
I am crediting your podcast for...”Read full review »
pigflyin via Apple Podcasts ·
Australia ·
01/24/17
Recent Episodes
Published 05/13/20
Published 05/13/20
Published 04/10/20
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
