We're back with another BBQ episode! The last one was about Alabama BBQ, this time we go whole hog with Rodney Scott from Scott's BBQ in South Carolina and Morgan McGlone (Belle's Hot Chicken, Harpoon Harry). Rodney came to Sydney to smoke a whole pig or two with Morgy and found a moment to chat with us about all things slow and low. Get in touch with The Mitchen at facebook.com/themitchen