While in Adelaide, Levins had a late night feed at the blazing hot African restaurant Africola and recorded an episode with head chef/owner Duncan Welgemoed and restaurant manager Nikki Friedli, plus good friends Michael Downing (Murdoch Hill Wines) and wine writer Nick Stock. Learn more about the history of Africola, the merits of Adelaide, why you shouldn't make beer using your beard and why it's important to make sure you actually know the song you're trying to sing before you promise an entire podcast that you're going to sing it. – The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we’re missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!