While in Hobart, Levins visits two of the most beloved figures in the Australian food scene - Sue Dyson and Roger McShane. Best known for importing French natural wines through their business Living Wines, Sue and Roger have been writing about food and wine for 30 years, for almost every publication, including Gourmet Traveller (they were the Tasmanian editors for years) and their own website, Food Tourist, one of the earliest Australian food websites, predating the blog boom. Find out how Sue and Roger got started writing about food, why they're drawn to natural wines and how they avoid stale tastes and opinions as they get older. – The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we’re missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!