On a late Monday night at The Dolphin Hotel, Levins strikes up a conversation with Monty Koludrovic (Icebergs) and Morgan McGlone (Belle’s Hot Chicken, Harpoon Harry), plus visitors from Yardbird in Hong Kong, head chef Matt Abergel and beverage director Elliot Faber.  In what may be the rowdiest episode of The Mitchen yet, we discuss raw chicken, bulldog j**z, head to tail eating around the globe and yakitori techniques. We are also collectively responsible for dropping the c-bomb more times in one podcast than ever before probably. Send your awards/complaints to [email protected]. -- The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we’re missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!