re this is boring
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“would love some chat about the following
when and why should you/not open your own place and if you do, what are some practical tips in regards to things like fitouts/hiring/suppliers/menu design etc
referencing a piece from fool mag but what ideas/concepts you brought with you and what you left from each of your previous jobs, be it docket writing style, kitchen layout or horrible bathroom music.
best and worst meals/dishes of your lives , licorice salmon
talk about bars and spirits but not the lockouts (we've heard it and we all hate them)
sydney restaurant history, was sweet hearing the old stories about tets and mark best
have some farmrs/wine makers/brewers/distillers talk about the current state of booze in australia, tax issues, organic certification, growth of the craft industry, the big guys, supermarkets”
relae ftw via Apple Podcasts ·
Australia ·
02/05/16
More reviews of The Mitchen with Andrew Levins and Mitch Orr
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“Awesome show!! Great Idea guys”
Jammy213 via Apple Podcasts ·
Australia ·
09/14/15
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