Description
Ranchers are having a really hard time these days. They’ve got more drought, more conflict, expensive land, high rates of suicide, just to name a few. But this fall the University of Wyoming launched a new agricultural leadership degree. The goal is to re-envision the rancher of the future. This summer, a Wyoming kid named Ethan Mills became the first registered student in the program. We tag along as he attends a ranch camp.
The Rardins are father and son cowboys watching climate change threaten their way of life. They’ve given up on the old idea of “get big or get out” and joined the regenerative ranching movement. Inspired by how bison improve the land, they raise cattle to protect grasses and reduce emissions. But...
Published 11/27/24
We follow the cow’s journey from the mountain pasture to the feedlot and eventually the slaughterhouse. Along the way, we hear from animal welfare advocate Temple Grandin and cattle handlers who all want a fairer, more humane market – and one not so monopolized by large corporations.
Published 10/30/24