Ranchers are having a really hard time these days. They’ve got more drought, more conflict, expensive land, high rates of suicide, just to name a few. But this fall the University of Wyoming launched a new agricultural leadership degree. The goal is to re-envision the rancher of the future. This...
Published 11/13/24
We follow the cow’s journey from the mountain pasture to the feedlot and eventually the slaughterhouse. Along the way, we hear from animal welfare advocate Temple Grandin and cattle handlers who all want a fairer, more humane market – and one not so monopolized by large corporations.
Published 10/30/24