Funny entertaining and infomative.
Loved it! Keep it up. Can‘t wait for Episode 5. I would give more than one comment on this podcast. I always listen to it when I peele about 15kg of aspargus. Greetings from Germany Sincerely An aprentice and soon-to-be chef
Jamming bird via Apple Podcasts · Germany · 05/24/19
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Love this podcast, I can’t do a whole episode in one sitting so do it in little bits
Bigwilf 0123456789 via Apple Podcasts · Great Britain · 01/27/23
Thank you so much for the recommendation Paul. Been loving “have a word”!!! Still waiting with breath abaited for your guys though!!! Loving the over rated food can we give popping candy a mention. It’s was such a delight the first time it surprised us…. But now overused (overrated)
ouicheflee via Apple Podcasts · Great Britain · 05/26/23
Hi chaps, have listened to the pod since day one and have enjoyed how it has evolved over the years. From the chef guests providing brilliant industry insight, to the covid times and now with the weekly catch-up. Like the best pods I now feel familiar with both of you to the point that if I saw...Read full review »
Shadafza1 via Apple Podcasts · Great Britain · 05/18/23
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