Reviews
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“big fan of the pod, have been since the first series. Just thought you’d like to know that dominos are now doing a carbonara pizza and a lasagna pizza!”
Alfie2727 via Apple Podcasts ·
Great Britain ·
02/12/24
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“I’ve always loved this podcast. I was lucky enough to come to one of Paul’s pasta masterclasses upstairs at Salt - it was so cool to sit in the room where the podcast is recorded! (The masterclass was good too!) Keep up the good work guys!”
Leeroy Brown Texture Like Sun via Apple Podcasts ·
Great Britain ·
01/30/24
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“Listened from the start, a great range of guests and such a good insight into the hospitality industry, often go back to binge the earlier series. Love Paul’s boiling point stories and can’t wait for them to return in the new series. Josh”
01cjosh via Apple Podcasts ·
Australia ·
01/30/24
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“Just a brilliant listen, perfectly relevant. Always loved Paul’s professionalism, knowledge and that sense of humour, Si is a fantastic foil and partner.”
Alan Porky Paton via Apple Podcasts ·
Great Britain ·
01/26/24
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“Always a great listen. Funny and informative”
Craig the chef via Apple Podcasts ·
Great Britain ·
01/05/24
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“First few seasons were refreshingly good now it more about pushing books and what trips Paul’s been on 😴”
HonkyHK1 via Apple Podcasts ·
Great Britain ·
01/04/24
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“Peeling of walnuts, not fresh walnuts but walnut halves having to blanch in milk then peel the brown skin away. Worse job ever”
chefaj via Apple Podcasts ·
Great Britain ·
11/02/23
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“Listened for a bit…. Loads of times!
Keep up the good work lads.”
Adamadds via Apple Podcasts ·
Great Britain ·
10/03/23
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“Back in the day I spent many years listening to “Another planet” from Oli and Si and now listening to the Nightcap for the past 4 years, I can safely say, it’s top class listening. My only disappointment is how has it taken me this long to write a review! The mix of professionalism and comedy is...”Read full review »
Liamkate via Apple Podcasts ·
Great Britain ·
09/24/23
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“Listened to the podcast ever since it’s inception, i eagerly anticipate the new release each week. Interesting insights into what has previously been a relatively shadowy world. I’m not a chef but my friends do refer to me as a professional eater! (next up is El Cellar De can Roca in Girona, have...”Read full review »
J.P427 via Apple Podcasts ·
Great Britain ·
09/15/23
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“Hi Guys, thanks for an amazing podcast. I recommend it to all my chef friends…. As your discussing books next week, can you let me know where I can buy Paul’s books from as I can’t find them on Amazon..
Thanks Ian Crow.”
crowy34 via Apple Podcasts ·
Great Britain ·
08/31/23
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“Great to hear you guys before/ in lock down and out of it! Pure hospitality and all surrounding it’s relaxing funny and informative! It’s an infectious podcast you want to tell all my immediate friends in hospitality!”
C11efd via Apple Podcasts ·
Great Britain ·
07/13/23
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“Hey guys. As always loving the Pod!
Was talking to a friend about the funniest quips or sayings we’ve heard in the kitchen. I bet Paul has boat loads.
Our best was from a lad, shout out IanCathcart, came to work after pulling a fit bird back when we were young and working ALL THE TIME and in the...”Read full review »
ouicheflee via Apple Podcasts ·
Great Britain ·
07/03/23
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“Hi chaps, have listened to the pod since day one and have enjoyed how it has evolved over the years. From the chef guests providing brilliant industry insight, to the covid times and now with the weekly catch-up. Like the best pods I now feel familiar with both of you to the point that if I saw...”Read full review »
Shadafza1 via Apple Podcasts ·
Great Britain ·
05/18/23
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“Great Episode as always, Bonus week with the privilege to be featured on something the team and I listen to each week at WOOD.
Keep it up, chefs around the country look forward to this each week ⭐️⭐️⭐️⭐️⭐️”
SimonJWoodUK via Apple Podcasts ·
Great Britain ·
04/27/23
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“As a chef I love the no holds barred take on the industry and the insights into life as a restaurateur. Keep up the top work lads! Cheers”
Mattwilts82 via Apple Podcasts ·
Great Britain ·
04/26/23
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“Listened to every episode and think they’re awesome. Chef is a legend!!”
Finba1888 via Apple Podcasts ·
Great Britain ·
03/16/23
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“Just listened to the Tommy Banks episode, two extremes of boiling point stories & both equally hilarious & equally bizarre.
Keep up the good work lads & look forward to the next season of interviews.”
allanmcl247 via Apple Podcasts ·
Great Britain ·
02/25/23
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“Absolutely love this pod cast…very funny particularly Si!”
140KER via Apple Podcasts ·
Great Britain ·
02/23/23
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“Paul makes me laugh so much. Perfect for foodies with a sense of humour.
For clarity, Si is also very good. If a little bit needy….fantastic podcast”
missD89 via Apple Podcasts ·
Great Britain ·
02/19/23
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“It’s so therapeutic listening to these guys discuss the same stupid things that I have to live through everyday.”
Trimoline via Apple Podcasts ·
Ireland ·
02/10/23
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“Can Paul have a bash at the deep fried chef hand on his TikTok?”
Plantfoodpowerchef via Apple Podcasts ·
Great Britain ·
01/27/23
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“Love this podcast, I can’t do a whole episode in one sitting so do it in little bits”
Bigwilf 0123456789 via Apple Podcasts ·
Great Britain ·
01/27/23
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“Glistened for a bit, with the pasta water.”
chanvfood via Apple Podcasts ·
Great Britain ·
01/21/23
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“I like Paul and Simon a bit”
Noodle_Not807808 via Apple Podcasts ·
Great Britain ·
01/19/23
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“Great pod, listened for a bit whilst working in a chippy”
Connor86 via Apple Podcasts ·
Great Britain ·
01/12/23
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“It was alright”
JimWJimWJimW via Apple Podcasts ·
Great Britain ·
01/12/23
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“Give it a listen .... for a bit.”
Maximossilverhammer via Apple Podcasts ·
Great Britain ·
01/12/23
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“Great listening, easily up there with the Dave Chang show..Netflix special?”
PeashootSpecialist via Apple Podcasts ·
Great Britain ·
04/30/21
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“If you’re in the hospitality industry this program is a must! Such hard hitting & honest opinions from the UK’s best chefs.”
MrLamyman via Apple Podcasts ·
Great Britain ·
12/03/20
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“I’ve loved listening to this podcast so much! Only recently discovered it but I’ve got through all the episodes already. Can’t wait for the second half of series 3!”
RestaurantForTwo via Apple Podcasts ·
Great Britain ·
06/05/20
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“That’s me just finished listening to all three series. One or two a night. Back to back since I found this amazing podcast. I’m going to have withdrawal symptoms now there’s no more to listen to.”
Hoofmoose via Apple Podcasts ·
Great Britain ·
05/18/20
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“I’m a chef from the UK who moved to the US in 2004, this podcast just brings me back, I have a smile on my face the whole time I’m listening to it.
From trip advisor reviews to boiling piont, it’s just top notch, I can’t wait for each episode to come out, it also gives me a lot of Inspiration for...”Read full review »
N. howell via Apple Podcasts ·
United States of America ·
04/25/20
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“This is one of my highlights of the week
Great mix of food and hilarious stories
Not sure what’s changed my life more; the grated butter, the pasta trick or the upside down beans”
Thrifty-23 via Apple Podcasts ·
Great Britain ·
04/18/20
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“Never really listened to podcasts before, loved this!! It’s a great insight into the world of catering”
dsucuwkxv via Apple Podcasts ·
Great Britain ·
01/04/20
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“Brilliant podcast with some awesome guests. As a former public an it’s all too relatable 🤣”
Mav2008 via Apple Podcasts ·
Great Britain ·
12/17/19
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“Look forward to this every single week. A real insight into the world of kitchens and hospitality.”
sam22uel via Apple Podcasts ·
Great Britain ·
12/13/19
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“Great listening and insight in to some of our countries best chefs, great subjects, inspiring and funny. Deff recommend.”
Andy LnS via Apple Podcasts ·
Great Britain ·
12/04/19
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“Having been a chef for 25 years there are so many things and anecdotes that have been told in the 2 series that I can relate to fully!
Easy to listen to for a wind down after work or even just walking the dog, I literally never stop smiling from the first minute to the last... keep it up!”
ChefWayner via Apple Podcasts ·
Great Britain ·
11/22/19
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“As a chef it’s been interesting to hear both Paul and his guests opinions on various kitchen matters! Keep up the good work and I look forward to eating at Salt in the near future!”
QM2DJ via Apple Podcasts ·
Great Britain ·
11/20/19
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“So delighted to have come across this podcast, it is now my go to for a listen and background whilst setting up, The Gary Usher episode I think I’ve listened to about 20 times, so good”
dtlaps via Apple Podcasts ·
Great Britain ·
11/14/19
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