Brilliantly refreshing
I’m new to the world of podcasts and stumbled across the nightcap while search for Marco Pierre white content. I’ve got to say, the shows are amazing. Listening to Paul Foster saying how it is being a chef, straight to the point, being truthful and also educating on what we should be looking for in food is insightful. I live around 40 minutes just outside Coventry from the Salt restaurant and will taking a trip there any day soon because it sounds incredible. Keep up the great work guys, it’s great listening to you! Rian
Rian3221 via Apple Podcasts · Great Britain · 05/08/24
More reviews of The Nightcap
Legitimately find myself laughing and smiling so much during this podcast. Actually feel like I’m sitting in there with them. Great show full of inspiring stories but also light hearted fare. Quality listen for anyone involved in the hospitality industry but of course, primarily Chefs.
@bbibby via Apple Podcasts · Canada · 11/08/19
If you want to know the ups and downs of working in top kitchens or just want some belly laughs from hearing stories of what top chefs get up to, then don’t miss this pod. Quality content in every single episode.
Caitlin8311 via Apple Podcasts · Great Britain · 06/13/19
Loved it! Keep it up. Can‘t wait for Episode 5. I would give more than one comment on this podcast. I always listen to it when I peele about 15kg of aspargus. Greetings from Germany Sincerely An aprentice and soon-to-be chef
Jamming bird via Apple Podcasts · Germany · 05/24/19
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