Excellent work chaps
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“Listened to the podcast ever since it’s inception, i eagerly anticipate the new release each week. Interesting insights into what has previously been a relatively shadowy world. I’m not a chef but my friends do refer to me as a professional eater! (next up is El Cellar De can Roca in Girona, have you eaten there?) I have eaten at Salt many times and have always said that the standard of food exceeds its 1 star rating. Sorry I haven’t rated the pod before, but it’s truly 5 star! Looking forward to the return of guests on the pod and to getting ourselves down to grass fed in the near future.
Cheers guys, please keep it up
Jason P”
J.P427 via Apple Podcasts ·
Great Britain ·
09/15/23
More reviews of The Nightcap
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“Listened to every show so far and loved every single one, keep up the good work”
davidlsmith1 via Apple Podcasts ·
Great Britain ·
06/07/19
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“As a chef it’s been interesting to hear both Paul and his guests opinions on various kitchen matters! Keep up the good work and I look forward to eating at Salt in the near future!”
QM2DJ via Apple Podcasts ·
Great Britain ·
11/20/19
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“Hey guys. As always loving the Pod!
Was talking to a friend about the funniest quips or sayings we’ve heard in the kitchen. I bet Paul has boat loads.
Our best was from a lad, shout out IanCathcart, came to work after pulling a fit bird back when we were young and working ALL THE TIME and in the...”Read full review »
ouicheflee via Apple Podcasts ·
Great Britain ·
07/03/23
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