Chris Shepherd talks to Jesse about what it was like preparing curated meal kits for NFL players, gives some much-needed grilling advice, and tells the hilarious story behind his One: a grilled herb-marinated chicken that’s worth its weight in gold. Chris Shepherd is an award-winning chef, author, and the founder of Southern Smoke–a crisis relief organization for people in the food and beverage industry. You can follow him on Instagram @cshepherd13. Broadcast dates for this episode: July 5, 2022 (originally aired) July 4, 2023 (rebroadcast) If you like our show, don’t forget to hit like and subscribe and leave us a review! Help support The One Recipe with a donation of any amount today.