Today, we have a wonderful conversation with Iain Tolhurst a.k.a Tolly of Tolhurst Organics. It’s a long one but there are so many gems in here that I couldn’t possibly leave any of them out. The whole point of this podcast is to share knowledge among growers so if it takes you a few bites of the apple to get the end then so be it - it will be worth it! We talk about many of the things Tolly is well-known for, including woodchip and green manures but I was also keen to get him talking about...

We have a belter of a conversation with Calixta Killander of Flourish Produce in Cambridgeshire. Calixta spent a number of years in the US, studying and growing before coming back to the UK to establish Flourish where they grow in the region of 35 acres of vegetables, all sold direct. And boy, has she gone far in a relatively short space of time. We talk about crop diversity, green manures, resting the land, working with restaurants, the importance and challenges of scaling the business,...

In episode 2 of the Organic Grower Podcast, we hear from Kate Collyns, founder and grower at Grown Green in Wiltshire. Kate set up the business in 2010 following a two-year Soil Association Horticultural Apprenticeship and now grows a wide range of vegetables, herbs, salads and flowers for her local market. Kate always has something interesting to say and this conversation is no exception. We talk about taking on more land, buying a tractor, crowd-funding, juggling a wide range of crops for...

In this episode James will be talking to Andy Dibben, head grower at Abbey Home Farm in Gloucestershire. Andy oversees an incredibly complex and well-honed system and manages to speak about it with clarity, passion, and honesty. This episode covers year-round crop production, growing in 1000sqm of glasshouse, cover crops, issues of scale, and Andy's top tips for growing parsnips and cauliflowers. More about Abbey Home Farm: https://www.theorganicfarmshop.co.uk/farm/ More about James...